Balsamic Vinaigrette

Balsamic Vinaigrette

(about 1 cup)

Ingredients:

¼ cup Balsamic Vinegar

2 tbsp. Honey

2 tbsp. Dijon Mustard

¼ tsp. Salt

¼ tsp. Black Pepper

½ cup Extra Virgin Olive Oil

Directions:

Whisk together in a medium mixing bowl the vinegar, honey, mustard, salt and pepper.  Once well combined, slowly add the oil while continuously whisking.  Taste and adjust seasoning as needed.  Serve tossed in salad or on the side letting individuals add as desired.

Note:               You want to use a good balsamic vinegar

                        and olive oil when making a vinaigrette.

Note:               Notice that this recipe uses a 2 to 1 ratio.  The standard ratio is 3 to 1 for vinaigrettes.  You may want to add a little more oil but do this by personal taste.

Ideas for Future Efforts

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