Grilled
Sweet Potatoes
(4 servings)
Ingredients:
1 ½ lb. Sweet Potatoes
Canola Oil for grill
½ cup Brown Sugar (optional)
Directions:
Wash, peel and slice sweet potatoes a
little under a half inch thick (if potatoes are thin, slice on a
bias). Heat grill to medium-high and using paper towels and a tong,
carefully pour oil onto paper towels and wipe the grill grates.
Place sweet potatoes on grill and cook for about 5 minutes. Turn
potatoes and carefully top with the brown sugar and continue to cook
another 4 to 5 minutes. Remove and serve with your meal.
Note: You could also serve
potatoes with butter and/or pure maple syrup instead of using the
brown sugar. They are actually great tasting just plain too.
Ideas for Future
Efforts
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