Wednesday, June 11, 2014

Grilled Sweet Potatoes

Grilled Sweet Potatoes
(4 servings)


1 ½ lb. Sweet Potatoes
Canola Oil for grill
½ cup Brown Sugar (optional)


Wash, peel and slice sweet potatoes a little under a half inch thick (if potatoes are thin, slice on a bias). Heat grill to medium-high and using paper towels and a tong, carefully pour oil onto paper towels and wipe the grill grates. Place sweet potatoes on grill and cook for about 5 minutes. Turn potatoes and carefully top with the brown sugar and continue to cook another 4 to 5 minutes. Remove and serve with your meal.

Note: You could also serve potatoes with butter and/or pure maple syrup instead of using the brown sugar. They are actually great tasting just plain too.

Ideas for Future Efforts

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