Thursday, June 5, 2014

Grilled Bananas & Strawberries

Grilled Bananas & Strawberries
(4 servings)


2 large Bananas, peeled & halved lengthwise
8 jumbo Strawberries, hulled & halved top to bottom
as needed Powdered Sugar (optional)
as needed Ice Cream (optional)
as needed Chocolate Syrup (optional)


Oil grill grates and place fruit on them over medium-high to high heat cut side down. Grill both types of fruit for about 2 minutes and then make a quarter turn for nice grill marks. Continue to grill another 2 minutes and then remove to a cutting board. Cut banana into large chunks and strawberries in half again. Serve while warm over ice cream.

Note: The heat source and fruit may vary so adjust grilling time accordingly.

Ideas for Future Efforts

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