Thursday, June 12, 2014

Grilled Cauliflower

Grilled Cauliflower
(4 servings)


1 large head Fresh Cauliflower
Canola Oil for grill
2 tbsp. Unsalted Butter, melted
½ cup Grated Parmesan Cheese


Rinse cauliflower and remove green leaves. Slice cauliflower into half inch thick or slightly thicker pieces. Do this by turning cauliflower on it's side and slicing across the core. This will give you cauliflower steaks to grill. Heat grill to medium-high and using paper towels and a tong, carefully pour oil onto paper towels and wipe the grill grates. Place cauliflower on grill cooking for about 5 minutes. Carefully turn cauliflower steaks over. Brush steaks with melted butter and sprinkle with Parmesan cheese. Continue cooking for another 5 minutes before removing to a platter to serve.

Note: You can also just season the cauliflower steaks with salt and pepper. To help them stick to the cauliflower, brush steaks with oil or butter first.

Ideas for Future Efforts

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