Friday, June 6, 2014

Grilled Pineapple

Grilled Pineapple
(4 servings)


1 large Fresh Pineapple


Cut off the top and bottom of the pineapple. Next slice down the outside of pineapple from top to bottom removing outer skin. Cut the pineapple from top to bottom in half. Lay each half, cut side down, on cutting board and halve to make 4 sections. Along the inside of each section, cut off the center core and then cut each section in half again. This will give you 8 nice sized wedges. Place the wedges on oiled grates of a medium-high to high heated grill. Grill each of the 3 sides of the wedge for about 2 minutes each and serve as a side dish to your meal.

Note: If you have the tools or a store the sells pineapple already cleaned and cored, you could cut this into rings to grill. I would cut them a half inch thick and grill for about 3 minutes per side. Remember to make a quarter turn halfway through grilling each side
to create nice grill marks.

Note: Pineapple goes especially well with pork or chicken. Could also be served as a dessert with drizzled chocolate and/or ice cream too.

Ideas for Future Efforts

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