Wednesday, April 2, 2014

Navajo Fried Bread

Navajo Fried Bread
(6 servings)


4½ cups All-Purpose Flour
½ tsp. Salt
2 tsp. Baking Powder
1½ cups Water
½ cup Milk
for frying Canola Oil


In a large mixing bowl combine the dry ingredients. Slowly add the water and milk to form dough. Remove to a floured surface and knead several times. Tear off a small amount and roll into a 5 inch circle. Poke a small hole in the middle of circle with your finger. Place the circle into 375 degree hot oil and fry. You'll need an inch or two of oil in the pan. Turn after bottom side becomes golden brown. Remove when both sides are golden brown to paper towels to drain. Repeat process until all the dough has been fried. Serve this fried bread while still warm.

Note: This Fried Bread is great for any type of taco. Works well with your favorite Sloppy Joe mix too. Really any hot or warm type sandwich would be enhanced.

Note: Also good with just some honey.

Ideas for Future Efforts

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