Wednesday, March 12, 2014

Spicy Mustard Dip

Spicy Mustard Dip
(1 ½ cups)


8 oz. Cream Cheese, room temperature
¼ cup Dijon Mustard
¼ cup Sour Cream
1 tbsp. Fresh Green Onion, finely chopped
1 (4 ½ oz.) can Tiny Shrimp, drained
garnish Fresh Green Onions, sliced
Assorted Vegetables and/or Pretzels (your choice on types of vegetables & pretzels)


Using an electric hand mixer on medium, blend cheese, mustard, sour cream and onion in a medium bowl. Stir in shrimp carefully and place in desired serving dish. Refrigerate at least 2 hours before serving. Garnish with green onions and serve with vegetables and/or pretzels.

Note: You could try spicy brown mustard for a little more tang. Or one of your choice.

Ideas for Future Efforts

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