Thursday, March 13, 2014

Cannellini Bean Dip

Cannellini Bean Dip
(about 1 ½ cups)


1 (15 oz.) can Cannellini Beans, drained & rinsed
2 cloves Fresh Garlic
2 tbsp. Fresh Lemon Juice
1/3 cup Olive Oil
¼ cup Fresh Italian Parsley (loosely packed)
to taste Salt & Black Pepper
serve with Pita Chips


Place the beans, garlic, juice, oil and parsley in a food processor and pulse until coarsely chopped. Taste and adjust seasoning with salt and pepper. Remove to the serving dish you wish to use. Refrigerate at least 2 hours before serving. Serve with pita chips and/to crackers.

Note: You can spice this up by adding a Jalapeno pepper. Remove seeds or not depending on your degree of desired spice.

Ideas for Future Efforts

No comments:

Post a Comment