Death by (Favorite) Chocolate Cake
1 (18 oz.) packaged Chocolate Cake Mix
as needed other ingredients to follow cake mix instructions
1 (14 oz.) can Sweetened Condensed Milk
1 (8 oz.) can Caramel Topping
1 (8 oz.) container Cool Whip
1-2 regular sized Heath Candy Bar, crushed
Make the cake mix according to box instructions in a 9x13 baking dish. While cake is still hot in pan, poke holes with a long fork all over. Pour the condensed milk over all of the cake. Now let cake cool. Once cooled, pour caramel topping all over cake. Then spread cool whip over all to cover. Sprinkle cake top with the crushed Heath candy bars. Cut into desired pieces and serve.
Note: You can make this cake in a bundt pan too. Remove cake while still hot to a large platter. Then continue as instructed above.
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