Wednesday, February 26, 2014

Albert's Egg Casserole

Albert's Egg Casseroles
(8-12 servings)


1 doz. Fresh Eggs
1 lb. Shredded Colby-Jack Cheese
2 cups Cottage Cheese (small curd)
¼ cup All-Purpose Flour
1 tsp. Baking Powder
4 tbsp. Unsalted Butter, melted


Lightly beat eggs in a large mixing bowl and then add each additional ingredient, one at a time while continuing to mix. Pour into a buttered or sprayed 9x13 casserole dish. Place in a pre-heated 350 degree oven for 35 to 40 minutes or until lightly browned and set. Test with a toothpick for doneness. Let sit for 10- to 15 minutes before serving. You can cut into portions or just use a spoon to dish up.

Note: You will notice that there is no salt or pepper used in this dish. Let each guest add their own as they see fit.  You could add a little hot sauce if you want to kick it up a little.

Note: If you use a cheese like Monterey Jack, Provolone or Swiss (all white cheese) you'll get an all white look to casserole. Pepper-Jack cheese would give you a little spice too.

Ideas for Future Efforts

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