Albert's Egg Casseroles
1 doz. Fresh Eggs
1 lb. Shredded Colby-Jack Cheese
2 cups Cottage Cheese (small curd)
¼ cup All-Purpose Flour
1 tsp. Baking Powder
4 tbsp. Unsalted Butter, melted
Lightly beat eggs in a large mixing bowl and then add each additional ingredient, one at a time while continuing to mix. Pour into a buttered or sprayed 9x13 casserole dish. Place in a pre-heated 350 degree oven for 35 to 40 minutes or until lightly browned and set. Test with a toothpick for doneness. Let sit for 10- to 15 minutes before serving. You can cut into portions or just use a spoon to dish up.
Note: You will notice that there is no salt or pepper used in this dish. Let each guest add their own as they see fit. You could add a little hot sauce if you want to kick it up a little.
Note: If you use a cheese like Monterey Jack, Provolone or Swiss (all white cheese) you'll get an all white look to casserole. Pepper-Jack cheese would give you a little spice too.
Ideas for Future Efforts