Thursday, October 17, 2013

Hot Spiced Cider

Hot Spice Cider
(½ gallon)


8 cups Apple Cider
½ cup Molasses
12 whole Cloves
2 Cinnamon Sticks
4 slices Fresh Lemon, halved
¼ cup Fresh Lemon Juice


In a large sauce pan over medium-high heat, bring the first 5 ingredients to a boil. Reduce heat to a simmer about 15 minutes remembering to stir occasionally. Remove cloves and cinnamon sticks using a slotted spoon. Stir in the lemon juice and serve.

Note: Garnish cups with lemon slices, cloves and/or cinnamon sticks for presentation.

Note: You could add your favorite alcohol to make it an adult beverage. I would do this by the cup so you still have a child friendly drink to serve.

Ideas for Future Efforts

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