Wednesday, October 16, 2013

Dark & Stormy

Dark & Stormy
(¾ gallon)


8 cups Ginger Beer
4 cups Dark Rum
½ cup Fresh Lime Juice


Combine the beer, rum and lime juice in an appropriate container until well mixed. It is best to have the beer and rum chilled ahead of time. Once mixed, serve in tall glasses over ice (see notes).

Note: Refrigerate the mixture at least 2 hours before serving if using warm product.

Note: Make ice cubes using ginger beer so drinks don't dilute as ice melts. Just pour 8 cups of ginger beer into 4 ice cube trays and freeze. Best to make the ice cubes the day before they are needed.

Ideas for Future Efforts

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