Ham Biscuit Cups

Ham Biscuit Cups

(10-cups)

Ingredients:

8 oz. Cream Cheese (room temperature)

2 tbs. Milk

2 large Fresh Eggs

½ cup Swiss Cheese, shredded

2 tbsp. Green Onions, white part chopped

1 can (10 count) Refrigerated Flaky Biscuit Dough

½ cup Ham, finely chopped

Directions:

Grease 10 muffin cups of a regular 12-count muffin pan and set aside.  In a medium bowl, beat the cream cheese, milk and eggs together until smooth.  Stir in the Swiss cheese and green onions and set aside.  Separate the biscuit dough into the 10 biscuits.  Place them one at a time in the greased muffin cups.  Firmly press in bottom and up sides of cup with about a quarter-inch sticking out.  Place half of the ham equally into each biscuit cup.  Top the ham with 2 tbsp. of the cheese mixture and then repeat equally distributing the ham on top of the cheese mixture.  Place in a pre-heated 375 degree oven for about 25 minutes or until filling is set and edges of biscuits are golden brown.  Remove from pan and serve immediately.

Note:               You can use other cheeses and cooked bacon or breakfast sausage to give a different flavor profile.  Do a mixture of flavor profiles to give those eating a little variety.

Ideas for Future Efforts

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