Thursday, April 11, 2013

Company Casserole

Company Casserole


1 lb. Fresh Mushrooms, thinly sliced
2 tbsp. Butter
8 large Fresh Eggs
1 pt. Sour Cream
1 pt. Cottage Cheese
1 cup Parmesan Cheese, grated
½ cup All-Purpose Flour
2 tsp. Onion Powder
½ tsp. Salt
8 drops Tabasco Sauce
1 lb. Monterey Jack Cheese, shredded
2 cups Cooked Chicken, cubed or shredded


In a large sauté pan over medium heat, melt butter and cook mushrooms until tender.  Remove sauté pan from stove and set aside.  In a food processor, combine the eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco sauce and process until smooth.  Grease or spray a 9x13 baking dish and layer the mushrooms, chicken and shredded cheese evenly in it.  Now pour the egg mixture over all and lightly mix everything together.  Place the baking dish in a pre-heated 350 degree oven for 55 to 65 minutes or until a knife inserted in center comes out clean.  Casserole should be puffed and golden.  Let stand 5 minutes and then cut into 12 portions and serve.

Note:               You can cover and refrigerate until ready to bake (up to overnight).  When ready to bake, uncover and add 10 to 15 minutes to cooking time because of mixture being cold.

Note:               You can change out the shredded cheese and chicken for other cheeses and cooked meat or seafood.

Ideas for Future Efforts

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