Nora's (with Mother's Help) Taco Chili

Nora’s (with Mother’s Help) Taco Chili

(about 1 ½ gal.)

Ingredients:

2 lb. Ground (Chuck) Beef

2 large Yellow Onions, chopped

3 cans (10 oz.) Rotel Tomatoes

3 cans (15-16 oz.) Pinto Beans, rinsed & drained

1 lb. bag Fire Roasted Corns

1 pkg. Taco Seasoning

1 pkg. Ranch Seasoning

2 cups Water (approximate)

Directions:

In a 6 qt. Dutch oven or stock pot, brown beef over medium heat crumbling it as it cooks.  Drain any excess grease before adding the onions to the pot.  Cook until onions have softened and then add remaining ingredients except the water.  Stir all together and continue cooking for 30 minutes.  Now add water as needed to thin down the mixture to your personal preference.  Continue to heat another 15 to 30 minutes and serve with crushed tortilla chips, sour cream, shredded cheese and diced avocado.

Note:               You could use ground turkey or chicken instead of beef if you desire.  The beef could also be eliminated to make it vegetarian too.

Note:               You can also change out the beans for any type that meets your taste profile.

Ideas for Future Efforts

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