Fluffy Horseradish Sauce

Fluffy Horseradish Sauce

(2-cups)

Ingredients:

1 cup Heavy Whipping Cream

4 tbsp. Prepared Horseradish

2 tbsp. Fresh Parsley, chopped

¼ tsp. Garlic Salt

Directions:

In a medium bowl beat the whipping cream at medium-high speed with an electric mixer (hand or stand) for 1 minute or until stiff peaks form.  Fold in the remaining ingredients and serve immediately.

Note:               This recipe can be made ahead and refrigerated up to 8 hours before use.  That helps in getting everything on the table without worrying about last minute details.

Ideas for Future Efforts

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