Shrimp Tacos

Shrimp Tacos

(10-12 tacos)

Ingredients:

1 ½ lb. Raw Shrimp, peeled, deveined & tail off

1 pkg. Taco Seasoning

¾ cup Water

12 six inch Flour Tortillas

1 recipe Chipotle Lime Sauce

1 recipe Cilantro Rice with Orzo

1 recipe Tomato Corn Salsa

Directions:

Using around 30/40 count shrimp (cut larger ones in half if using) combine with ¾ cup water and taco seasoning package.  Refrigerate at least an hour before cooking in a large pan over medium heat.  Cook the shrimp until pink and done which should be about 10 minutes.  Place 2 or 3 tortillas in foil and warm in a 300 degree oven for 15 to 20 minutes.  To assemble the tacos start with a tortilla shell and spread about a tbsp. of the Chipotle Lime Sauce on it.  Top the rice with some of the shrimp and then finish with the tomato corn salsa before serving.

Note:               The 3 recipes mentioned above are on my blog “Cabana Boy Cooks” at www.cabanboycooks.blogspot.com

Ideas for Future Efforts

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