Friday, August 24, 2012

Mushroom & Swiss Stuffed Burger

Mushroom & Swiss Stuffed Burger
(4-6 servings)


4 oz. can Mushrooms (stem & pieces), drained
1/2 cup Shredded Swiss Cheese
3 tbsp. A-1 Steak Sauce
2 lb. Ground Chuck
1 ½ tsp. Lawry’s Seasoned Salt
1 ½ tsp. Garlic Powder
1 ½ tsp. Onion Powder
1 ½ tsp. Black Pepper
4 to 6 Hamburger Buns, grilled or toasted


In a small bowl combine the mushrooms, cheese and steak sauce and set aside.  Take the ground chuck and form into 12 equal sized balls (8 if you are only making 4 larger patties).  Next take 6 of the balls and form into thin flat patties and place on a sheet pan.  Top each of these patties with an equal amount of the mushroom mixture.  Being sure to keep the mixture in the middle of the patties and leaving about a half inch around the outside uncovered.  Now form a ball into a thin flat patty about the same size as those on the sheet pan.  Place that patty on top of one of the topped patties and seal the edges together all the way around the patty.  Repeat the process with the remaining patties.  Sprinkle half of each of the 4 seasonings equally over the patties.  Now place the patties seasoned side down on your grill and repeat the seasoning process on the top side.  Cook the stuffed patties on each side for 4 to 5 minutes or until done.  Serve on grilled buns with your favorite condiments.

Note:               If you don’t want them so juicy on the inside, you could omit
                        the steak sauce.

Note:               For those of you that really like your cheese, the patties can always be topped with additional cheese slices of your choice before serving.

Ideas for Future Efforts

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