Orange Chipotle Glaze

Orange Chipotle Glaze

(1 quart plus)

Ingredients:

1 cup Orange Juice

2 cups Apple Cider

1 cup Soy Sauce

8 cups Sugar

7 oz. can Chipotle Peppers in Adobo Sauce, pureed (seeded or not based on heat desired)

Directions:

In a 3-quart sauce pan over medium heat reduce OJ to a ¼ cup.  Add the remaining ingredients using a whisk and continue to reduce until the mixture coats the back of a spoon and thickens.   Remove the pan from the heat and let cool to room temperature.  Then place the mixture in a sealable container and refrigerate until needed.  You can use this glaze to marinate as well as brush on food as you grill.

Note:               This glaze is great for poultry and pork products.

Ideas for Future Efforts

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