Wednesday, April 13, 2011

Sauted Fresh Mushrooms

 Sauted Fresh Mushrooms
(2 to 4 servings)

Ingredients:

1 8 oz. Container White Button Mushrooms
4 Tbsp. Unsalted Butter
To Taste Garlic Salt

Directions:

Clean mushrooms as needed.  Since we are going to use immediately, it is alright to rinse any dirt off them.  Depending on the size of the mushrooms, they may need to be halved or quartered.  Small ones may be left whole.  Using a skillet, melt butter over medium-high heat and then add mushrooms to the pan.  Using a wooden spoon or a heat resistant spatula, stir the mushrooms while you saute for 5 to 8 minutes.  Time will vary due to equipment, size of mushrooms and desired doneness.  Once the mushrooms are done, sprinkle with the garlic salt to personal taste and toss.  Place in a serving bowl and enjoy.

Note:          The portions stated above are for 2 as a side item and 4 if putting
                   over say a steak for something extra.

Note:          You could use something other than garlic salt for a seasoning.  It
                   is personal preference on these kind of things.  Use the
                   seasoning that fits your tastes.

Ideas for Future Efforts

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