This week I have a couple of vinaigrettes for you try in your summer salad mix. They are lighter and probably healthier for you than those salad dressing you get at the grocery store too.
They also happen to be usually less expensive and don’t sit around in the refrigerator for ever. So there is less waste.
Vinaigrettes are simple and quick to make. You can use one of three ways to make them. First is the old fashion way with a whisk. But with modern technology, the food processor or a good blender make it even easier. It’s your choice as to which you prefer to use in your kitchen.
We start Wednesday with “Mustard-Chive Vinaigrette” and end with a “Savory Orange Vinaigrette” on Thursday.
So give them a try and “Happy Cooking” until next week. Please do share with family and friends. Thanks.
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