Sauces for Grilled Dinners

It’s grilling season.  So we need to look for something different from what we have been doing in the past.  We need a little excitement in our outdoor food.

Sauces are one way to add a new dimension our grilled feasts.  You may already have a few that you use.

This week I’ve got two that will add to your repertoire or give you a beginning of sauces.

The first is a cilantro based recipe, “Cilantro-Caper Sauce” for Wednesday.  So this one is a green sauce.

For a little color change, on Thursday, we have “Romesco Sauce.”  This gives you a red sauce as its base is roasted red peppers.

Try either or both of these recipes to help add something to your grilling.  But don’t just stop there, look for and try other sauces to give your outdoor food a boost.

“Happy Cooking” until next week and please continue to share my link.  Thanks.