Savory Orange Vinaigrette

Savory Orange Vinaigrette

(about ½ cup)

Ingredients:

½ cup Sweet Onion, chopped

1 tbsp. Butter

1 large Orange, juiced

1 tbsp. Honey

2 tbsp. Extra-Virgin Olive Oil

¼ tsp. Salt

¼ tsp. Black Pepper

Directions:

In a small skillet over medium-high heat, sauté the onion in butter until onions are golden brown (about 5 minutes).  Transfer onions to a food processor or blender.  Add the remaining ingredients and puree until smooth.  Serve immediately.

Note:               The recipe can be easily doubled if needed.  Store for up to a week in refrigerator.  Remove 30 minutes before using to let it come to room temperature.

Ideas for Future Efforts

______________________________________
______________________________________
______________________________________
______________________________________
______________________________________