Wednesday, May 9, 2018

Cilantro-Caper Sauce


Cilantro-Caper Sauce
(4 servings)


Ingredients:

1 cup Fresh Cilantro, rough chop
¼ cup Green Onions, chopped
2 tbsp. Capers, drained
1 clove Fresh Garlic
¼ cup Extra Virgin Olive Oil
2 tbsp. Water
1½ tbsp. Red Wine Vinegar
¼ tsp. Kosher Salt
¼ tsp. Crushed Red Pepper

Directions:

In a food processor or blender, add cilantro, onion, capers and garlic.  Pulse until finely chopped.  Now add oil, water, vinegar, salt and red pepper.  Process mixture until well blended.  Serve aside grilled steaks, pork chops or chicken.

Note:               The crushed red peppers can be deleted or added to depending on one’s desire for heat.

Ideas for Future Efforts
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