Ham and Red Pepper Mini-Frittatas

Ham and Red Pepper Mini-Frittatas

(12 minis)

Ingredients:

1 cup Ham, small dice

1 cup Red Pepper, small dice

8 large Fresh Eggs

¼ cup Milk

½ tsp. Salt

½ tsp. Black Pepper

1 cup Swiss Cheese, shredded

Directions:

Spray a 12-cup muffin tin well with cooking spray.  Divide the ham and red pepper evenly between the 12 cups.  In a large bowl, whisk together the eggs, milk, salt and pepper until well combined.  Divide egg mixture evenly between the 12 cups.  Sprinkle the cheese evenly over the 12 cups.  Place in a pre-heated 350-degree oven for 20-22 minutes or until just set.  Cool on a wire rack for 2 minutes before removing mini-frittatas from tin.  Use a butter knife if they stick to loosen.

Note:               You can use other flavors of cheese.  Use ones that you like.  You could also change out the red pepper for mushrooms or something else in your taste palate.

Ideas for Future Efforts

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