Wednesday, July 4, 2018

Stuffed Biscuits


Stuffed Biscuits
(20 biscuits)


Ingredients:

6 large Fresh Eggs, scrambled
1 lb. Frozen Hash Browns, cooked to pkg. directions
½ lb. Bacon, cooked and crumbled
2 pkg. (10 count) Buttermilk Biscuits
1¼ cups Shredded Cheddar Cheese
1 large Fresh Egg
1 tbsp. Water
as needed Salt and Pepper

Directions:

After preparing the scrambled eggs, hash browns and bacon, flatten each biscuit into a 3-inch circle.  Now place about 1 tbsp. of each (cheddar cheese, scrambled eggs, hash browns, bacon) onto the biscuits.  Bring edges of the biscuits up and over the toppings, pinching the dough at the top.  Place biscuits seam side down on a baking sheet coated with cooking spray.  Beat 1 egg with the water, brush onto biscuits and sprinkle with salt and pepper as needed.  Place baking sheet in a pre-heated 425-degree oven for 8-10 minutes or until tops are golden brown.

Notes:              You can change out bacon for ham or sausage.  Also try different flavors of cheese.  It just helps change up your breakfast routine.

Ideas for Future Efforts
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