Thursday, July 5, 2018

Spelt and Cornmeal Biscuits


Spelt and Cornmeal Biscuits
(16 servings)


Ingredients:

2½ cups Spelt Flour
½ cup Cornmeal
2½ tbsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Kosher Salt
½ cup Unsalted Butter, chilled and cut into pieces
1 cup Buttermilk

Directions:

Combine flour, cornmeal, baking powder, baking soda and salt in a bowl using a whisk.  Cut butter into flour mixture using a pastry blender or 2 knives until mixture resembles coarse meal.  Stir in buttermilk just until combined.  Turn dough out onto a lightly floured surface.  Knead 2 to 3 times or until dough comes together.  Pat dough into a 10x8 inch rectangle and then cut 4x4 to make 16 biscuits.  Place biscuits 2-inches apart on parchment paper lined baking sheet.  Place in a pre-heated 450-degree for 10-12 minutes or until browned.

Note:               Be sure to gently pat instead of rolling out the dough.  Patting creates flakier biscuits.

Ideas for Future Efforts
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