Pickled Red Onions #2

Pickled Red Onions #2

(about 1 cup)

Ingredients:

½ cup Water

¼ cup Apple Cider Vinegar

2 tsp. Brown Sugar

1 tsp. Whole Black Pepper Corns

¾ tsp. Kosher Salt

½ tsp. Mustard Seed

1 Star Anise

1 clove Fresh Garlic

1 cup (packed) Red Onion, thinly sliced

1 frond Fresh Dill

Directions:

In a small pan, combine water, vinegar, sugar, peppercorns, salt, mustard seed, star anise and garlic.  Bring mixture to a simmer making sure all sugar and salt have dissolved.  Place sliced onion and dill in a pint canning jar and pour vinegar mixture over them.  Be sure all onion is submerged in the liquid.  Cool and then cover and refrigerate up to 2 weeks.  Chill at least 4 hours before serving.

Note:               These are great on burgers, dogs and brats.  But try them on all your sandwiches as an added depth of flavor.

Ideas for Future Efforts

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