Gluten-Free Pie Crust 1 (GF)

Gluten-Free Pie Crust 1 (GF)

(6 dough balls)

Ingredients:

2 cups (1 lb.) Salted Butter, room temperature

1 pkg. (8 oz.) Cream Cheese, room temp

6 cups GF Flour (cup4cup)

Directions:

Place butter and cheese in a food processor and cream together.  Add flour and pulse processor until dough comes together.  Remove from processor and kneed on a floured surface a little.  Divide into 6 equal dough balls and use what you need to make your pie or pies.  Wrap each remaining ball tightly in plastic wrap and freeze until needed.

Note:               Use a food processor instead of a pastry blender to get the result of a great GF pie crust.

Note:               Crust works great for quiche as well as pies.

Ideas for Future Efforts

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