Thursday, March 9, 2017

Chocolate Chip Cookie Bites (GF)

Chocolate Chip Cookie Bites (GF)
(4 dozen)


1½ cups Rice Flour
½ tsp. Baking Soda
½ tsp. Salt
¼ cup Unsalted Butter, room temperature
½ cup Sugar
½ cup (lightly packed) Brown Sugar
½ tsp. GF Vanilla Extract
2 large Fresh Eggs
1 cup Nestle Toll House Semi-Sweet Chocolate Morsels
½ cup Chopped Nuts


Combine rice flour, baking soda and salt in a small bowl.  In a large bowl, beat butter, sugar, brown sugar and vanilla extract until light.  Add eggs one at a time, beating well after each addition.  Gradually add rice flour mixture until combined.  Stir in morsels and nuts.  Cover and refrigerate for one hour.  Roll dough into ¾ inch balls and place 2 inches apart on baking sheet covered with parchment paper.  Place in a pre-heated 375-degree oven for 8-10 minutes or until golden brown.  Cool on baking sheets 2 minutes before removing from parchment paper to wire racks to cool completely.  Store in airtight container.

Note:               It’s your choice on what chopped nuts to use in this recipe.  I prefer walnuts.

Ideas for Future Efforts

No comments:

Post a Comment