Baked Ricotta Dip
4 cups Ricotta Cheese
1 cup Pecorino Romano Cheese, finely grated
4 tsp. Fresh Oregano Leaves, finely chopped
½ tsp. Salt
¼ tsp. Black Pepper
1 tbsp. Extra-Virgin Olive Oil (plus to coat dish)
Crostini, crackers and/or fresh vegetables
Combine in a medium bowl, the ricotta, all but a ¼ cup of Romano cheese, oregano, salt and pepper. Scrape mixture into a oiled 1 qt. baking dish and place in a pre-heated 300-degree oven for about 30 minutes. Bake until heated through and Romano cheese has melted. Serve warm with crostini, crackers and/or fresh vegetables.
Note: You can change the fresh oregano to basil or another herb of your pleasure to adjust the taste.
Ideas for Future Efforts_______________________________________