Iowa Loose Meats
1 lb. Ground Chuck (85/15 fat)
¼ cup Water
1 tbsp. Yellow Mustard
1 tsp. Sugar
1 tsp. Salt
1 tsp. Black Pepper
½ cup Yellow Onion, finely diced
4 Hamburger Buns
Combine the first 6 ingredients in a large skillet over medium heat. Bring mixture to a simmer as you break up meat with a spoon. Now reduce heat to medium-low and cook stirring frequently until no pink remains. Stir in the onions, cover and remove from the heat. Prepare buns with mustard and pickles on bottom half. Using a slotted spoon, pile a mound of mixture on top of pickles, place top on mixture and serve.
Note: I didn’t mention the mustard and pickles above in the ingredients because some people may not like theirs served that way. I do suggest you try it this way first. If it doesn’t meet your needs, then try your own favorite condiments.
Ideas for Future Efforts_____________________________________________