Iowa Loose Meats
(4 servings)
Ingredients:
1
lb. Ground Chuck (85/15 fat)
¼
cup Water
1
tbsp. Yellow Mustard
1
tsp. Sugar
1
tsp. Salt
1
tsp. Black Pepper
½
cup Yellow Onion, finely diced
4
Hamburger Buns
Directions:
Combine
the first 6 ingredients in a large skillet over medium heat. Bring mixture to a simmer as you break up
meat with a spoon. Now reduce heat to medium-low
and cook stirring frequently until no pink remains. Stir in the onions, cover and remove from the
heat. Prepare buns with mustard and pickles
on bottom half. Using a slotted spoon,
pile a mound of mixture on top of pickles, place top on mixture and serve.
Note: I didn’t mention
the mustard and pickles above in the ingredients because some people may not
like theirs served that way. I do
suggest you try it this way first. If it
doesn’t meet your needs, then try your own favorite condiments.
Ideas for Future Efforts
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