Wednesday, March 11, 2015

Iowa Loose Meats


Iowa Loose Meats
(4 servings)

 
Ingredients:

1 lb. Ground Chuck (85/15 fat)
¼ cup Water
1 tbsp. Yellow Mustard
1 tsp. Sugar
1 tsp. Salt
1 tsp. Black Pepper
½ cup Yellow Onion, finely diced
4 Hamburger Buns

Directions:

Combine the first 6 ingredients in a large skillet over medium heat.  Bring mixture to a simmer as you break up meat with a spoon.  Now reduce heat to medium-low and cook stirring frequently until no pink remains.  Stir in the onions, cover and remove from the heat.  Prepare buns with mustard and pickles on bottom half.  Using a slotted spoon, pile a mound of mixture on top of pickles, place top on mixture and serve.

Note:               I didn’t mention the mustard and pickles above in the ingredients because some people may not like theirs served that way.  I do suggest you try it this way first.  If it doesn’t meet your needs, then try your own favorite condiments.

Ideas for Future Efforts
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