Chocolate Chip Cheesecake
(15 servings)
Ingredients:
3 pkgs. (8 oz.) Cream Cheese, room temperature
3 large Fresh Eggs
¾ cup Sugar
1 tsp. Vanilla Extract
2 pkgs. (16.5 oz.) Refrigerator Chocolate Chip Cookie Dough
Directions:
In a large bowl using a hand mixer, beat the cream cheese,
eggs, sugar and vanilla until well incorporated. Slice each roll of cookie dough into ¼ inch
slices. Arrange half of the dough slices
in the bottom of a greased (or sprayed) 9x13 baking dish. Press the slices together so the bottom of
the dish is solid cookie dough. Now top
this with the cream cheese mixture and spread evenly over the cookie
dough. Top this mixture with the
remaining cookie dough slices. Bake in a
pre-heated 350 degree oven for 45 to 50 minutes or until it is golden brown and
the center is slightly firm. Remove from
the oven and let cool on the counter before covering and placing in the
refrigerator to chill. Refrigerate at
least two hours before cutting into serving pieces. Top with a chocolate or fudge sauce and/or
whipped topping.
Note: Remember
to keep the cookie dough refrigerated until ready to slice and assemble.
Ideas for Future Efforts
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