Friday, September 7, 2012

Deep Fried Snickers

Deep Fried Snickers


2 ½ cups All Purpose Flour
3/8 cup Sugar
¼ cup Baking Powder
1 ½ tsp. Salt
2 ½ cups Milk
5 tbsp. Unsalted Butter, melted
3 large Fresh Eggs
2 ½ tbsp. Vanilla Extract
22.55 oz. bag Snickers (Big Bag Fun Size)
38 Flat Wooden Pics (bigger than toothpicks)


In a large bowl combine all the dry ingredients (first 4).  In a separate large bowl, whisk together all the wet ingredients (milk through extract).  Now whisk the dry ingredient mixture into the wet mixture until smooth.  Refrigerate the final mixture until ready to deep fry the snickers.  Take each snicker and unwrap each of them.  Next stick a large flat wooden pic into the end of the snicker and place on a sheet pan.  Repeat the process until all the snickers have a pic in them.  Take and place the sheet pan in the freezer and freeze snickers.  When frozen, place them in a sealable plastic container until needed.  When ready to fry them up get your oil heated to between 350 & 375 degrees.  Dip a frozen snicker into the batter, let dip off a little and carefully place into the hot oil.  Snicker will float and turn golden brown when done (about 2-3 minutes).  Remove with tongs and place in a pan lined with paper towels.  Let them cool a minute or two so you don’t burn your mouth.  Enjoy!

Note:               You could use the regular sized snicker bars too.  Just be sure to use Popsicle sticks to give you more stability and something to hold on to as you eat it.

Note:               Batter should keep for a few days but best used within 24 hours.

Ideas for Future Efforts

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