Wednesday, June 20, 2018

Grilled Greek Chicken (GF)


Grilled Greek Chicken (GF)
(4 servings)


Ingredients:

1 larger Lemon, juiced
3 tbsp. Olive Oil
2 tbsp. Onion, finely chopped
1½ tbsp. Fresh Dill, chopped
1 clove Fresh Garlic, crushed
1/8 tsp. Ground Cinnamon
¼ tsp. Salt
¼ tsp. Black Pepper
8 Bone-in Chicken Thighs

Directions:

To make marinade, add all the ingredients except chicken to a large bowl.  Whisk until well combined.  Add chicken to the bowl and toss to coat.  Refrigerate 2-4 hours before grilling.  Lightly oil grates and heat grill to medium-high (375-degrees) roughly.  Place chicken on grill and cook about 8 minutes per side or until done.  Temp to 165-degrees before removing from grill.  Watch for flare ups and turn more often if needed because of them.  Don’t burn the outside skin.  Serve immediately.

Notes:              If you don’t care for thighs, use bone-in chicken breasts with skin on.  If they are too big, cut in half.  Have butcher do it if you are uncomfortable doing it.

Ideas for Future Efforts
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