BBQ Baked Beans
(8-12 servings)
Ingredients:
4 slices Bacon, thick-cut
1 small White Onion, diced
3 cans (15 oz.) Pork and Beans
½ cup BBQ Sauce
¼ cup Apple Cider Vinegar
1 tbsp. Yellow Mustard
1 tbsp. Light Brown Sugar
2 tsp. BBQ Seasoning (your choice)
1 tsp. Canola Oil
1 tsp. Kosher Salt
Directions:
In a large skillet over medium heat, cook bacon until just before it becomes crispy. Remove to a paper towel lined plate and set aside. Reserving dips in skillet, add onion and until tender. In large mixing bowl, combine onions, beans, bbq sauce, vinegar, mustard, brown sugar, bbq seasoning, oil and salt. Pour mixture into a greased 2-quart baking dish. Finely chop bacon and spread over top of bean mixture. Place in a pre-heated 350-degree oven for 1½ hours or until slightly reduced and bubbly.
Note: It’s your choice on which brand or flavor of canned pork and beans you use. I like Bush’s Vegetarian beans when I doctor them up.
Note: BBQ seasoning or rub is also your choice. There are some that have a little heat to them. Just remember who your quests are for this dish.
Ideas for Future Efforts
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