Pulled Chicken Italian Sliders
(24 sliders)
Ingredients:
2 ½ - 3 lb. Boneless Skinless Chicken Breasts
28 oz. jar Spaghetti Sauce (your choice)
1 tbsp. Fresh Garlic, minced
12 slices Mozzarella Cheese, halved
24 Slider Buns
Directions:
Place chicken in the bottom of a slow cooker, Pour the spaghetti sauce over chicken and sprinkle the garlic over sauce. Cook on low for 608 hours. Using a fork, shred chicken in pot and stir to combine well. Toast the tops and bottoms of the slider buns. Equally divide chicken mixture on the bun bottoms sitting on a rimmed baking sheet. Top each with a slice of cheese and place under a pre-heated broiler until cheese has melted. Place tops on each and serve.
Notes: You can add other toppings of
your like before placing bun tops
on the sliders.
your like before placing bun tops
on the sliders.
Ideas for Future Efforts
____________________________________________________________________________
______________________________________
______________________________________
______________________________________