Lemon-Dill Compound Butter

 

Lemon-Dill Compound Butter

(8 tablespoons)

 

Ingredients:

1 stick Unsalted Butter, room temperature

1 medium Lemon, zested

2 tbsp. Fresh Lemon Juice

1 tbsp. Fresh Dill, finely chopped

Directions:

In a bowl, combine all ingredients until well mixed.  Transfer this mixture to a sheet of plastic wrap and roll into a log about one inch thick.  Wrap the plastic wrap around the log and twist each of the ends.  Refrigerate until firm or up to a week.  Freezes well too.  Use one tablespoon per serving.

Notes:              This compound better is great on fish, seafood, chicken and vegetables.

Notes:              This recipe is easily doubled or tripled too.

Ideas for Future Efforts

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