Grilled Steak Compound Butter

 

Grilled Steak Compound Butter

(8 tablespoons)

 

Ingredients:

1 stick Unsalted Butter, room temperature

¼ tsp. Garlic Powder

¼ tsp. Onion Powder

¼ tsp. Salt

¼ tsp. Black Pepper

¼ tsp. Paprika

¼ tsp. Chili Powder

¼ tsp. Thyme

Directions:

In a bowl, combine all the ingredients until well mixed.  Transfer this mixture to a sheet of plastic wrap and roll into a log about one inch thick.  Wrap the plastic wrap around the log and twist each of the ends.  Refrigerate until firm or up to a week.  Freezes well too.  Use one tablespoon per serving.

Notes:              This compound butter is great on grilled beef. pork, lamb and chicken.

Notes:              This recipe is easily doubled or tripled too.

Ideas for Future Efforts

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