French Quiche Casserole
(8-12 servings)
Ingredients:
8 large Fresh Eggs
3 cups Milk
¼ tsp. Salt
¼ tsp. Pepper
2 tbsp. Dijon Mustard
¼ cup Fresh Chives, chopped
12 oz. Bacon, cooked and chopped
1 cup Yellow Onion, chopped (see note)
8 oz. Frozen Spinach (thawed and squeezed)
8 cups Sourdough Bread, 1-inch cubes
2½ cups Swiss Cheese
Directions:
In a large bowl, whisk together eggs, milk, salt, pepper, mustard and chives. Stir in bacon, onion, spinach, sourdough bread and 2 cups of the cheese. Spread mixture into a 9x13 baking dish that has been sprayed or greased. Top with remaining cheese, cover and refrigerate overnight. Place dish in a pre-heated 375-degree oven for 1¼ hours or until puffed and golden brown. Remove and let cool 15 minutes before slicing and serving.
Notes: Chop bacon before frying in a skillet. Add onion to the bacon, cooking them together. Remove from pan with a slotted spoon to a paper towel lined plate until needed.
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