Oven "Fried" Chicken Wings

Oven “Fried” Chicken Wings

(24 pieces)

Ingredients:

12 Chicken Wings, 1^st and 2^nd joints separated

1¼ tsp. Salt, divided

1 tsp. Black Pepper, divided

1 tsp. Onion Powder

1 tsp. Garlic Powder

1 tsp. Paprika

¾ tsp. Ground Thyme

¾ cup All-Purpose Flour

as needed Pan Spray

Directions:

Prepare wings, if needed, by separating the 1^st and 2^nd joints.  Discard 3^rd joint if part of the wing.  In a small bowl, combine ¾ tsp. salt, ½ tsp. pepper, onion and garlic powders, paprika and thyme.  Place wings in a large bowl and combine seasoning mixture with them, making sure they are completely coated.  In a gallon zip-lock bag, combine flour and remaining salt and pepper.  Seal bag and shake to combine.  Now add coated wings, seal and shake again to evenly coat the wings.  Take a rimmed baking sheet and line with parchment paper, spray it evenly and place wings in a single layer leaving space between them.  Spray tops of the wings with the pan spray and place in a pre-heated 425-degree oven for 45-55 minutes.  Or until nicely browned and crisp.  Serve with your favorite wing sauce or multiple sauces.

Note:               You don’t need to flip the wings during the cooking process.

Ideas for Future Efforts

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