It’s still heavy grilling season and by now you might be getting bored with the same old burgers. This is where imagination comes in if you can’t find other interesting recipes. At worst case, you can always take your pride and joy burger and just mix it up a little with some unusual ingredients.
The Wednesday recipe, “Gouda-Bacon Burger,” does that by using a not normal cheese for starts. Then it adds caramelized onions, which you may not have tried. Finally, it adds orange marmalade to the mix.
Then we have “The “Ham” Burger” on Thursday. Here you are using actual ham combined with ground pork for the burger. You don’t have to always use ground beef for burgers.
So get out there and do some spectacular grilling of your own. One of my favorite sayings is; “You’re only limited by your imagination when it comes to cooking.”
So enjoy and “Happy Cooking” until next week. Please remember to share the link with everyone. Thanks.