Wednesday, August 2, 2017

Gouda-Bacon Burger

Gouda-Bacon Burgers
(4 servings)


1 small Yellow Onion, sliced
2 tbsp. Unsalted Butter
4 slices Bacon (your choice)
1½ lb. Ground Chuck
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Seasoned Salt
½ tsp. Black Pepper
4 slices Gouda Cheese
¼ cup Mayonnaise
¼ cup Orange Marmalade


In a large skillet over medium heat, cook onions in the butter until caramelized.  Keep warm.  Cut bacon in half and cook until crisp in oven or on stove.  Remove to a paper towel lined plate and set aside.  Form the ground chuck into 4 equal patties and sprinkle both sides with the next 4 ingredients.  Grill, turning once, for about 4-5 minutes or until they reach your desired doneness.  About 2 minutes before they are done, top with 2 pieces of bacon followed by a slice of the cheese.  Also, grill buns at this time.  To assemble, top grilled side of bottom bun with mayonnaise, the burger and then the onions.  Spread grilled side of top bun with the marmalade and place on top of onions.  Enjoy.

Note:               Bacon is less messy done in the oven or even a toaster oven.  Place parchment paper on a rimmed baking sheet, top with the bacon slices and place in a pre-heated 400-degree oven for about 20 minutes.  Ovens vary so check to get desired doneness.

Ideas for Future Efforts

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