Wednesday, July 19, 2017

Burgers, Dogs and Brats (GF)

Burgers, Dogs and Brats (GF)
(4 servings)


1½ lb. Ground Chuck (85/15)
Dogs and Brats (see note)
½ tsp. Seasoned Salt
½ tsp. Garlic Powder
½ tsp. Onion Powder
4 Mission Brand GF Tortillas
8 slices American Cheese
Condiments (see note)


In a large bowl, combine the 3 seasonings into the ground chuck.  Divide mixture into 4 equal portions and form into something that looks like a hot dog.  Lengthen it to the size of the GF tortilla.  Grill to desired doneness.  Warm tortillas in foil while grilling dog burgers.  To assemble, place tortilla on a plate, top with 2 overlapping slices of cheese, the dog burger and then whatever combination of condiments and/or toppings you wish to try.  Serve immediately.

Note:               If you use hot dogs or brats in this recipe, use quarter pound ones or something close to that size.

Note:               You can use your usual ketchup, mustard, pickles etc. or try some of the recipes on this blog under “Odds ‘n Ends” for something more unique.  There are spreads, jams or even guacamole to give a chance.

Ideas for Future Efforts

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