Herbed Steak Butter
8 tbsp. Unsalted Butter, room temperature
2 tbsp. Fresh Basil, rough chop
1 tbsp. Fresh Flat Leaf Parsley, rough chop
4 cloves Fresh Garlic, peeled & rough chop
Place all the ingredients in a food processor and pulse 5 times for 5 seconds each. Scrape sides as needed between pulses. Then process for 1 minute to fully combine. Use for current meal or freeze for future use. To freeze, place butter in a line down the middle of plastic wrap. Bring over the butter one side of the plastic wrap and form into a log. Roll up completely in the plastic wrap and then twist the ends to finish. Label and store in freezer until needed.
Note: Double or triple the recipe and place in freezer. Larger batches work better in a food processor.
Ideas for Future Efforts_____________________________________________