Herbed Steak Butter
(4 servings)
Ingredients:
8
tbsp. Unsalted Butter, room temperature
2
tbsp. Fresh Basil, rough chop
1
tbsp. Fresh Flat Leaf Parsley, rough chop
4
cloves Fresh Garlic, peeled & rough chop
Directions:
Place
all the ingredients in a food processor and pulse 5 times for 5 seconds each. Scrape sides as needed between pulses. Then process for 1 minute to fully
combine. Use for current meal or freeze
for future use. To freeze, place butter
in a line down the middle of plastic wrap.
Bring over the butter one side of the plastic wrap and form into a
log. Roll up completely in the plastic
wrap and then twist the ends to finish.
Label and store in freezer until needed.
Note: Double or triple
the recipe and place in freezer. Larger
batches work better in a food processor.
Ideas for Future Efforts
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