Chicken Chow Mein

Chicken Chow Mein

(4 servings)

Ingredients:

3 tbsp. Cornstarch

¼ cup Water

1 ¼ cup Chicken Broth

¼ cup Soy Sauce

1 cup Fresh Celery, sliced

1 tbsp. Canola Oil

1 cup Fresh Bean Sprouts

1 (4 oz.) can Mushroom Stems & Pieces, drained

1 (7 oz.) can Sliced Water Chestnuts, drained

2 cups Rotisserie Chicken, chopped

4 cups Cooked Rice, warm

as needed Chow Mein Noodles

Directions:

Combine cornstarch and water in a medium bowl until smooth. Add the broth and soy sauce, combine and set aside. In a large saute pan over medium-high heat, cook celery in oil for about 5 minutes. Then add the sprouts, mushrooms, chestnuts and chicken to the pan and combine. To this mixture add the cornstarch mixture and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes stirring occasionally. Serve over warm rice and top with chow mein noodles.

Note: You can use fresh mushrooms if desired. Just add to celery when you start to saute.

Note: You can change up the ingredients a little to meet your personal taste. You can also add some red pepper flakes for a little heat in you like.

Ideas for Future Efforts