Dirty Martini Dip (GF)

 

Dirty Martini Dip (GF)

(12 servings)

 

Ingredients:

8 oz. cream Cheese, room temperature

1 cup Sour Cream

4 oz. Blue Cheese, crumbled

¾ cup Pimiento Stuffed Olives, chopped

1 tbsp. Olive Juice

¼ tsp. Onion Powder

¼ tsp. Garlic Powder

Directions:

In a large mixing bowl, combine cream cheese, sour cream, olive juice, onion powder, garlic powder and half the blue cheese.  Using a hand mixer on medium speed, fully combine the ingredients.  Now stir in the chopped olives and remaining blue cheese.  Transfer to a serving bowl and serve with your favorite gluten-free dippers.  Or refrigerate until ready to use.

Notes:              Recipe is easily doubled, if needed.

Ideas for Future Efforts

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