Bacon-Cheddar Dip (GF)

 

Bacon-Cheddar Dip (GF)

(12 servings)

 

Ingredients:

1 lb. Bacon, cooked and crumbled (see note)

¼ cup Cream Cheese, room temperature

½ cup Sour Cream

1 cup Mayonnaise

2 cups Cheddar cheese, grated

1/3 cup Green Onions, thinly sliced

½ cup Slivered Almonds

Directions:

In a large bowl, combine all the ingredients well.  Transfer to a serving dish and refrigerate at least one hour before serving.  Garnish bowl with more bacon, cheese and green onions.  Serve with your favorite gluten-free dippers.

Notes:              Cook bacon anyway you normally do.  I do mine in the oven.  Use a rimmed baking sheet lined with parchment paper.  Layout the bacon next to each other on the paper.  Place in a pre-heated 375 -degree oven for approximately 20 minutes using regular sliced bacon.  Bigger if using thick sliced bacon.  When done, remove to paper towels and let cool a little.  Then crumbled the bacon before starting this recipe.

Notes:              If you like a little heat, add finely diced jalapeno or serrano peppers to the bowl before mixing. 

Ideas for Future Efforts

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