Creamy Hash Browns

 

Creamy Hash Brown Bake

(8-10 servings)

 

Ingredients:

32 oz. Frozen Hash Browns

8 oz. Cheddar Cheese, shredded

1 can (10½ oz.) Cream of Chicken Soup

2 cups Sour Cream

¾ cup Unsalted Butter, melted, divided

3 tbsp. Onion, finely diced

¼ tsp. Paprika

2 cups Cornflakes, slightly crushed

Directions:

In a large bowl, combine hash browns, cheese, soup, sour cream and half the melted butter.  Spoon this mixture into a greased 9x13 baking dish.  Sprinkle with paprika.  In a medium bowl, combine cornflakes and remaining melted butter and mix.  Sprinkle this mixture over the casserole.  Place, uncovered, in a pre-heated 350-degree oven for 50-60 minutes or until golden and bubbly.

Notes:              Some might not like the cornflakes on top.  If so, skip this step and follow the oven instructions. 

Ideas for Future Efforts

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