Slow Cooker Corn on the Cob

 

Slow Cooker Corn on the Cob

(8 ears)

 

Ingredients:

6 to 7 Qt. Slow Cooker

8 sheets Foil

8 ears Fresh Corn, cleaned

4 tbsp. Butter or Butter Compound, optional

Directions:

Take a sheet of foil big enough to wrap an ear of corn in it.  Place a cleaned ear of corn in it.  Add a half tablespoon of butter or a butter compound (if using) at room temperature to corn and wrap tightly.  Repeat with each ear of corn.  Place wrapped corn in your slow cooker and turn on to low for 4 hours or high for 2 hours.  When time is up, serve immediately.

Notes:              If you have a smaller slow cooker, it will just hold less corn.  You may need to cut ears in half, especially if using a round slow cooker.

Notes:              The advantage of using the slow cooker is not heating up the kitchen if you normally boil your corn.  Also, your corn is already at the same time.  You just need to plan ahead for timing.

Ideas for Future Efforts

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